Which fryer should be used in the french fries production line

There are many models and styles of fryer, and the characteristics and functions of each fryer are different. Fryer is an indispensable equipment for the production of French fries. The French fries production line is a combination of various machines. It is specially developed for mass production of French fries. Each type of equipment is carefully selected by engineers. So which frying machine should be used in the fries production line?

There are three types of fryer: frame fryer, round fryer and continuous fryer. Each model has multiple models. If you have special needs, you can also develop more suitable frying according to customer needs. machine. In the French fries production line, the potato chips need to be continuously conveyed, and the conveying speed is different according to the size of the output. We still recommend the use of a continuous fryer, because the continuous fryer has the following characteristics:

The continuous fryer uses mesh belt for transmission, and the mesh belt can adjust the speed at will according to the customer's needs. High efficiency, high output and high quality of fried products.

The design adopts the oil-water separation frying process. The residues generated during the frying process of the food are automatically filtered into the water, which ensures the cleanliness of the oil body, improves the quality of the product, and brings higher added value to the product. Grease life

Dynamic simulation design of heat exchanger, multi-layer pipeline distribution design, hot air flow forms "S" flow direction inside the heat exchanger, increases the residence time of heat in the pipeline, reduces energy loss, and heat utilization rate is greatly improved compared with traditional equipment

The upper and lower double-layer mesh belt design is adopted so that the product can maintain a uniform frying color when the product floats during the frying process, and will not produce uneven floating food frying.

Automatic oil temperature control throughout the process, the temperature can be set freely from 0-230 degrees, suitable for frying food with different process requirements

Separate design of equipment conveying mechanism, separate control of lifting system, automatic separation of equipment conveying belt, and safety measures such as lifting limit device and safety bumper. The mesh belt and the equipment are easy to clean after separation, ensuring the safety of food production while being safe and reliable;

The continuous fryer can use electric heating, coal heating, gas heating and other methods. The design process of the equipment adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers to effectively alleviate the degree of oxidation of the fried oil.