Do you need a blanching machine for the french fries production line?
In the french fries production line, blanching is an important link. This link is mainly to heat potatoes in boiling water for a period of time. The equipment used is a blanching machine.
So why use a blanching machine to blanching potatoes in the fries production line?
1. Blanching may clean the surface of potatoes and kill bacteria, mold and other organisms present on the surface of potatoes.
2. Blanching potatoes can kill enzymes, thereby maintaining the flavor, color and texture of potatoes, and can also extend the storage life of potatoes. After blanching, potatoes can not turn black even if they are exposed to oxygen.
3. Blanching can make the starch gelatinize. During frying, the potatoes of the blanching country will quickly form a layer of gelatinized starch on the surface layer, thus limiting the absorption of fat.
4 Blanching can reduce the acrylamide content in french fries. Blanching can extract reducing sugar and amino acid asparagine from potatoes, and reduce the content of acrylamide in chips. After frying, the potatoes can form a uniform color. In summary, we can conclude that blanching is necessary and very important during the processing of French fries. The blanching machine is used for blanching potato fries. The machine has long service life, hygienic working environment and convenient operation.
