Automatic pani puri frying machine is equipped with advanced automatic temperature control device, the oil temperature is arbitrarily adjusted from room temperature to 230 degrees, and the heating and breaking status is automatically controlled according to the selected temperature of the fried products. Maintaining constant temperature not only reduces energy consumption, but also makes it easy to operate.
The samosa conveyor fryer completely solves the problem of excessive volatilization of the oil caused by the overheating and drying of the traditional fryer. The oil-water mixing technology continuously generates a small amount of steam under the oil layer and penetrates into the oil layer to add moisture to the fried oil so as to prevent the oil from volatilizing; the high-quality electric heating fryer, the middle heating process of the continuous fryer can be freely adjustable electronic control device controls the upper and lower temperatures, effectively relieves the oxidation of frying oil, inhibits the production of acid media, prolongs the life cycle of frying oil, reduces waste, and saves more than 50% of oil compared to traditional frying machines. Air pollution allows operators to avoid the smoky atmosphere. ,
The fully automatic frying machine is designed and manufactured according to the principles of thermodynamics. Electric power is used for heating energy. The whole machine is made of stainless steel, frying time, frying temperature, oil level control, automatic frying removal control or oil-water separation. It is suitable for frying processing of meat, aquatic products, vegetables, noodles and other products. The operation is simple, safe, easy to clean, easy to maintain and save fuel consumption.
Mesh belt type continuous frying machine structure features:
1. Touch-screen control, multi-parameter control.
2. The transmission system adopts variable frequency speed regulation, which can be arbitrarily adjusted according to product requirements to control the processing time.
3. Adopt double-layer mesh belt transmission, product is clamped before double-layer mesh belt to avoid product floating.
4. Fryer equipment with oil-water separation or automatic removal of debris and oil circulation filtration system.
5. Fryer line cover and conveying mechanism adopt electric lifting mechanism, which is very convenient for cleaning and maintenance
6. The oil level of the fryer equipment is automatically detected. When the oil level is insufficient, the power is automatically turned off to avoid dry burning.
7. Use special non-stick material at the entrance to avoid product and mesh belt adhesion
8. Outside the oil tank with insulation panel, safe and beautiful
Processed Food Type of Automatic Pani Puri Frying Machine
1 Fruits: Apples, kiwis, bananas, pineapples, persimmons, strawberries, grapes, peaches, pears, etc.;
2 Vegetables: Potatoes, green beans, garlic, carrots, green peppers, pumpkins, onions, etc.;
3. Dried fruit categories: Jujube, peanuts, cashew nuts, broad beans, etc.;
4 Aquatic Products, Livestock, Poultry, etc.
leave message:
