Potato Chips Processing Plant Introduction
The fried potato chips are small foods obtained by washing fresh potatoes, peeling, slicing (cutting) and seasoning them by deep-frying (freezing), which not only maintains the unique flavor of baked potatoes, but also rich in nutrition, delicious in taste, convenient in hygiene and so on, and is deeply loved by consumers.
Production capacity of fully automatic potato chips processing plant ranges from 200 kg per to 1000 kg per hour.
Potato Chip Processing Plant Process
Raw material -- cleaning -- skin removal -- repair -- cutting slice ----washing -- hot scalding -- Dehydration -- Frying -- Deoiling (freezing) --Packing
Functional Characteristics of Potato Chips Plant Project
1. Potato cleaning and peeling machine: A brush-type cleaning and peeling machine can be used to complete cleaning and peeling at the same time, with high efficiency and low loss.
2. Potato slice cutting: The cutting potato chips size can be adjusted from 6mm to 10mm.
3. Potato chips blanching machine: Rinse and protect the sliced fries color.
4. Potato chips dryer machine: Dewatering with centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips.
5. Potato chips frying machine: Due to the proportion of water and oil are different, the water below, the oil in the upper fry fried potato chips, the residue directly precipitated in the water, the oil does not smoke, greatly extending the life cycle of the oil, so that the cost dramatically drop. The precise control of the oil temperature guarantees the quality and taste of the potato chips. After the work is completed, the water is released and the residue flows out with the water.
6. Deoiler: The vibration deoiler will deoil the freshly potato chips to overcome the defects of high oil content and tiredness of potato chips. Improved the taste of potato chips.
7. Seasoning machine: The potato chips after deoiling are seasoned. The structure is simple and practical. It can make the food materials to be processed mixed with the required seasoning powder in a relatively short period of time, and can be automatically discharged and cleaned
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