Introduction of french fries frying machine:
This
commercial french fries frying machine is widely used in fried food processing enterprises, suitable for meat, aquatic products, vegetables, pasta, snack foods, conditioning food, nuts, potatoes and other fried food processing enterprises. To electric power for the heating, automatic discharge, automatic mixing operation is simple, the operation of workers labor intensity is small, fried out of the food is not a good taste, but also improve product quality and extend the shelf life.
Features of french fries fryer machine:
1.The french fries fryer machine uses all-oil or oil-water mixing technology, automatic filter residue, can extend the oil drain cycle, greatly reducing the cost of oil.
2.The french fry fryer machine adopts high quality 304 stainless steel material, corrosion resistance, high temperature resistance, oil resistance, durable.
3.The automatic french fries making machine uses intelligent digital display thermostat, precise control of temperature, to ensure that food color, smell, taste and taste.
4.The machine uses automatic control of oil temperature and water temperature system, reduce energy consumption, save operating costs.
5.The machine is equipped with over-temperature protection device, so you can rest assured that use.
6.The machine can automatically control the temperature. The machine is equipped with over-temperature protection device, can ensure product quality and safe production.
7.Low investment: The french fries fryer machine price is suitable and the maintenance costs of the machine are low in the later period.
8.Professional French Fries Frying Machine Manufacturer: We are the professional french fries fryer machine manufacturer from China, so we can promise the quality of the machines.
Applications of french fries frying machine:
1.Fruit: apple, kiwi, banana, wood pineapple, persimmon, strawberry, grapes, peaches, pears, etc.
2.Vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkin, onions and so on.
3.Nuts: chickpeas, peanuts, etc.
4.Meat: pork skin, chicken nuggets, fish.
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