Stainless Steel Electric Fish Stick Frying Machine

Introduction of electric fish stick frying machine:
1.The fish stick fryer machine through the limit control, partition temperature control, the scientific use of vegetable oil and animal oil specific gravity relationship, so that the fried meat leaching of animal oil naturally sank into the lower layer of vegetable oil. So that the upper working oil is always pure, the fried food is not only delicious, but also clean and beautiful, and improve the quality of products to extend shelf life.
2.The electric fish stick frying machine takes the way from the middle of the oil layer to control the temperature of the upper and lower reservoirs, effectively alleviate the degree of oxidation of the frying oil, raising the acid price of the system, thereby extending the life of the frying oil.
3.The machine makes the food produced in the process of frying food, excess water, heavy metals quickly from the high temperature area into the low temperature area. When the frying oil is too dry, the water layer can be supplied to the fried oil layer of appropriate water, so that the fried food does not appear coking, carbonization phenomenon, can effectively control the carcinogenic substances, to ensure the health of the user.
4.Unique product technology and scientific product structure to enable users to save energy.

Application of the automatic fish stick fryer machine:
This automatic fish frying machine can be used to fry kinds of fried food, such as nuts, dough snacks, peanut, chin chin, french fries, chickpea, groundnut, ect.

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