What equipment does the french fries production line have?

What equipment does the french fries production line have?
 

         The french fries production line can produce french fries in large quantities. Compared with other french fries production equipment, the french fries production line is much more complicated because it is composed of many equipments. These devices usually include: cleaning equipment, cutting equipment, frying equipment, seasoning equipment, etc. The composition of the production line equipment of each company is not the same. Today I will introduce you to the equipment composition of Langer  fries production line.

      Langer is a manufacturer of French fries production lines for many years. Let's take a look at the equipment and features of their French fries production lines:

1. Cleaning:

The cleaning is mainly divided into two parts. The main equipment includes an air bubble cleaning machine and a potato peeling machine. In this step, the potatoes are peeled and washed again to reach the cleaning standard.

2. Cut the strip

After cleaning and picking, the potatoes will automatically enter the cutting machine for cutting. The machine absorbs the advantages of similar products, has the advantages of reasonable structure, high efficiency, energy saving, simple operation, etc. The thickness of the cut material is uniform, beautiful, and less material consumption.

3. Remove impurities

Sieve the cut French fries to eliminate unqualified products

4. Rinse

Wash starch on the surface of french fries

5. Blanching

After rinsing, the french fries enter the blanching stage for color protection and sterilization

6 Cool

Quickly cool the blanched french fries to avoid the waste heat destroying the nutrients in the raw materials, and also to avoid microbial re-contamination and mass reproduction.

7. Dry

Drying the residual moisture on the surface of the French fries after blanching can maintain the original state of the French fries to a greater extent

8. Fried

Using oil-water separation fryer, the temperature can be controlled to keep the original taste

9. Dry

Air-dry the fried french fries to avoid the residual oil residue affecting the taste and taste of the french fries.

10. Packaging

Using automatic weighing packaging machine, fast and efficient.