How do factories make french fries?
Many people are very fond of eating French fries. I believe there are also many friends who make French fries at home, but many people have never seen French fries in large quantities in the factory. Now that industry is so developed, many foods are made in factories, including French fries. Today I will tell you How do factories make french fries?
1. We all know that french fries are made from potatoes, so the newly harvested potatoes cannot be directly made into french fries, and need to be washed, peeled, and cut before proceeding to the next process. These three steps need to use washing machine, peeling machine, cutting machine.
2. After the potato is cut into strips, it will enter the blanching link. This link is mainly to destroy the activity of the enzyme and prevent enzymatic browning. After the fries are blanched, a small amount of air contained in the tissue will escape, the color will be more vivid, and it can kill some of the attached microorganisms and eggs.
3. After the blanching, it will enter the most important frying and seasoning. The fryer directly determines the quality of the fries. At present, the fryer is divided into small and continuous types according to the output of the fries. Seasoning determines the taste of french fries. If there is a problem with the seasoning machine, the french fries will have some good taste and some bad taste.
4. Will enter the packaging link, after this link, it becomes the french fries we saw in supermarkets and shopping malls.
