How To Use Snacks Frying Machine Safely?

Do you know how to use snacks frying maching safely? For fried food manufacturers, in addition to producing snacks, the most important routine is to maintain the snacks frying machine. Today I will share with you some of the details that need attention when using the snacks fryer.
 

1, when the snacks frying machine is running, we must pay attention to the heating tube of the frying machine is strictly prohibited dry, stop heating for 10 minutes, the oil temperature dropped to 80 ℃ before the network can be raised or drain.

2, the use of snacks frying machine shop must have fire equipment.

3, when the fryer boot and work, we should have at least one operator presence to ensure that employees next to the snacks fyring machine.

4, when we are cleaning the snacks frying machine, the heating tube is prohibited not allowed to have debris and impurities attached to the above. We must clean it up.

5, the control of the snacks frying machine within the distribution cabinet shall not be placed with anything else. Do not enter with dust.

6, when we use the snacks frying machine to fry food, the best workshop or factory installed cooling fan. Workshop ambient temperature shall not exceed 45---50 degrees. Avoid running electrical appliances appear protected state, stop working properly.
 

Now you know how to use the snacks frying machine safely, if you want to know more information about the fryer machine operation, feel free to contact with me.