How to Clean The Continuous Frying Machine

The electric continuous frying machine and the inside of the frying basket, with a long time will form a layer of yellow grease is difficult to clean.

Cleaning agent for frying machine:

Composition: surface active agent, corrosion inhibitor, chelating agent and so on.

Performance: remove oil, adhesion protein particles, carbide and other refractory fouling, and brightening effect of stainless steel.

Range: frying pan, pan, grill and so on in meat processing

Cleaning method:

Dilute the detergent with the ratio of 1:5 (cleaning agent: water). With the watering can spray directly or cloth (or brush) surface of the frying pan, for 5 minutes, then use a soft brush to wash, rinse.

You can also dilute the product into 5-10% solution, soak the inner wall of the frying pan for 20-30 minutes, then rinse it with clean water. If there are stubborn stains, with a soft brush to wash.

Cleaning of baking pan and baking net:

1 dilute the detergent with 1:5 (cleaning agent: water).

2 to clean the baking dish "baking net" immersed in diluted detergent solution, maintain for 10-15 minutes.

3 remove the pan / grill, put it in warm water and scrub with brush.

4 rinse with tap water.
Now you may know how to clean the continuous frying machine,if you want to know more about that fryer machine,contact me.